Garlic Prawns
I love prawns and here in Hervey Bay Australia we can get them while they are fresh. There is nothing like throwing a shrimp or a prawn on the barbie to get everyone’s mouth watering… well this recipe can be cooked in a frying pan, a wok or you can cook it on the BBQ.
Enjoy my favourite Garlic Prawns recipe:
You will need:
1kg or (2lbs) green king prawns (shrimp), peeled
½ cup olive oil
4 cloves of garlic, peeled
1 tablespoon parsley, chopped
½ teaspoon salt.
De-vein prawns.
Place all ingredients in a mixing bowl and marinate for 2 hours. Heat your frying pan on 6 and add prawn mixture. Stir fry prawns until bright pink in colour.
Remove garlic cloves and serve hot.
Serves 6.
* Note - you can heat up the BBQ and toss the prawns on the heated