Free Recipe Blog

This recipe is one that I haven’t cooked in a long time because I now live in Hervey Bay where we don’t have a lot of cold winter nights. This recipe is great for winter and will warm you inside…

I serve this meal with some yummy greens such as peas, broccoli and my favourite pumpkin.

Corn and Tuna Bake

250grams wholemeal macaroni + boiling salted water
1 x 450 grams can of cream of chicken soup
¼ cup chopped red pepper
125 grams mushrooms, chopped
250 grams tasty cheese grated
1 cup thin cream
1 can whole corn kernels, well drained
¼ cup parsley, chopped
Breadcrumbs for topping

1. Cook macaroni in boiling salted water and drain.
2. Mix together in a “crockpot” soup, corn, red pepper, mushrooms, tuna, cream, chopped parsley and tasty cheese.
3. Cook on high for 1 hour or on low for about 2 hours or until well blended and vegetables softened.
4. To serve, pour mixture into greased casserole together with cooked, drained macaroni. Blend thoroughly and spread on topping. Bake at 190 degrees Celsius (375 degrees F) for 30 minutes or until top is golden brown.

Serves 6 - 8 people.

Toni

This entry was posted on Sunday, October 23rd, 2005 at 12:33 pm and is filed under Seafood Recipes, Toni's Favourites. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.