Free Recipe Blog

This recipe can be made up of chicken, prawns, beef or a combination of your favourite. This time round I am using chicken because it is fast, quick and yummy.

Serves 2

1 small pack of Hokkien Noodles
200 grams BBQ Chicken sliced or pulled apart in thin strips
1 small brown onion diced
½ small green capsicum sliced
½ small red capsicum sliced
½ carrot cut into 2 inch long thin strips

1 tbsp olive oil optional
Vegetable cooking spray
Your favourite Thai satay sauce

1. Soak the noodles in boiling hot water

2. Heat up your wok or large pan and either spray it lightly with the vegetable spray or pour in the olive oil and let it heat up a little.

3. Stirfry the onions, capsicum and carrots until they are just cooked but still retain some of their crispness.

4. Because the chicken is already cooked, toss this into the wok or pan and heat through, stirring quickly, as you do with a stirfry.

5. Add a ¼ of the bottle of satay sauce and let it heat through.

6. Drain the noodles and add them to the wok.

7. Pour the remaining satay sauce over the noodles and stir it thoroughly ensuring everything is covered in the sauce.

Heat through and serve hot in bowls or on a small plate.

This entry was posted on Tuesday, April 18th, 2006 at 5:53 am and is filed under Chicken Recipes, Toni's Favourites, Thai. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.