Free Recipe Blog

1 cup brown vinegar
½ cup water
½ cup sugar
Cinnamon to taste
Bay leaf
Cloves
Peppercorn

Boil all ingredients together, cool and cover beetroot.

This entry was posted on Tuesday, June 27th, 2006 at 9:07 am and is filed under Fruit & Vegetable Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.