Free Recipe Blog

Salmon Pate
1 cup salmon, flaked
1 pkg. (8 oz.) cream cheese, room temperature
1 tablespoon fresh lemon juice
1 teaspoon prepared horseradish
1 teaspoon onion, grated
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon liquid smoke

Garnish:
almond slices
1 olive
Celery

Mix salmon with all of the other ingredients. Press into a fish shaped mold or shape by hand as such. Garnish fish with almond slices to resemble scales. Slice green olive for eye and thin strips of celery for tail. Garnish top with parsley.

Chill at least 1 hour before serving.

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Cafe Hobson
Mediterranean Restaurant guide with International & Mediterranean foods and Wines information along with home entertaining advice. For more information on Mediterranean foods, recipes and Host/ess tips for your entertaining, visit Café Hobson

Salsa is a great accompaniment with many meals including salads, seafood, chicken or steaks. It can be a side dish or served as a salad and many people enjoy a salsa as a dip with corn chips or bread sticks.

Toni

Salsa - great for salads, on top of fish or steak cooks on the BBQ or as a side dish

4 ripe tomatoes, finely diced
40g (1/4 cup) finely chopped red onion
25g (1/2 cup) chopped coriander
(cilantro leaves)
1 tablespoon lime juice

Combine the tomato, onion, coriander and lime juice, season to taste, then cover the salsa with plastic wrap and refrigerate.

Remove the salsa from the refrigerator 15 minutes before you are ready to use it so the ingredients have time to return to room temperature and their full flavour.