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	<title>Free Recipe Blog</title>
	<link>http://www.freerecipeblog.com</link>
	<description>Favourite recipes, healthy, naughty and nice, gluten free, diabetic recipes, fruit and vegetables and more...</description>
	<lastBuildDate>Thu, 13 Jul 2006 06:53:23 +0000</lastBuildDate>
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	<item>
		<title>Pasta Salad</title>
		<description>	Pasta Salad
	Ingredients
	250 grams pasta - small shells or spirals
	Dressing:
6 tablespoons lite olive oil
2 tablespoons white vinegar
1 clove garlic – crushed
1 tablespoon lite mayonnaise
salt and pepper to taste
	Prepare:
125 grams (4oz) ham - cut into thin strips
2 tomatoes -  peeled and diced small
2 hard boiled eggs cut into small pieces
3 tablespoons ...</description>
		<link>http://www.freerecipeblog.com/2006/07/13/pasta-salad/</link>
	</item>
	<item>
		<title>Chicken Minestrone</title>
		<description>	Chicken Minestrone
	Time required 45 minutes – Serves 6
	2 tablespoons oil
2 onions chopped
2 carrots chopped
2 zucchinis sliced
2 slender egg plants sliced
4 cups beef stock
810 g can peeled tomatoes
2 teaspoons chopped fresh basil
1 cup macaroni
425g can chickpeas or butter beans drained
Shredded meat from 1 BBQ chicken
	Parmesan cheese to garnish and country bread ...</description>
		<link>http://www.freerecipeblog.com/2006/07/04/chicken-minestrone/</link>
	</item>
	<item>
		<title>Chicken Liver Pate</title>
		<description>	1 kg chicken livers
16 tablespoons (320grams) butter
4 medium onions chopped
4 cloves garlic crushed
4 teaspoons chopped parsley
2 teaspoons ground bay leaves
2 teaspoons thyme
Salt and pepper to taste
4 tablespoons (80ml) Brandy
	Trim chicken livers, chop and set aside.
	Melt 8 tablespoons of butter in a pan, add onion and garlic and sauté 2 – ...</description>
		<link>http://www.freerecipeblog.com/2006/06/27/chicken-liver-pate/</link>
	</item>
	<item>
		<title>Pickled Beetroot</title>
		<description>	1 cup brown vinegar
½ cup water
½ cup sugar
Cinnamon to taste
Bay leaf
Cloves
Peppercorn
	Boil all ingredients together, cool and cover beetroot.

 </description>
		<link>http://www.freerecipeblog.com/2006/06/27/picked-beetroot/</link>
	</item>
	<item>
		<title>Toni’s Easy Thai Satay Stirfry</title>
		<description>	This recipe can be made up of chicken, prawns, beef or a combination of your favourite. This time round I am using chicken because it is fast, quick and yummy.
	Serves 2
	1 small pack of Hokkien Noodles
200 grams BBQ Chicken sliced or pulled apart in thin strips
1 small brown onion diced
½ ...</description>
		<link>http://www.freerecipeblog.com/2006/04/18/toni%e2%80%99s-easy-thai-satay-stirfry/</link>
	</item>
	<item>
		<title>Berry Smoothie</title>
		<description>	Sometimes I like to fill up on a smoothie. One of my favourites is my own style of Berry Smoothie.
	I never measure the ingredients but the combination always comes out right. Not only that this smoothie is quite healthy and it is yummy too.
	Berry Smoothie
	Approximately 10 blueberries
Approximately 4  strawberries
Approximately ...</description>
		<link>http://www.freerecipeblog.com/2006/03/27/berry-smoothie/</link>
	</item>
	<item>
		<title>Faux Apple Crisp</title>
		<description>	Faux Apple Crisp
	3 large apples (jona golds are the best, in my opinion)
Cinammon
Sprouted wheat bread (I use Ezechial cinammon raisin from the health food store - 2 slices, they are small)
9&#8243; square casserole dish
Makes 4 servings 
	Preheat oven to 375F. Spray your casserole dish with a non stick spray. 
	Peel, ...</description>
		<link>http://www.freerecipeblog.com/2006/02/24/faux-apple-crisp/</link>
	</item>
	<item>
		<title>Easy Orange / Banana Parfait</title>
		<description>	Easy Orange/Banana Parfait 
1 pkge Lite Orange Jello (no sugar)
2 cups vanilla yogurt (fat free, no sugar but artificially sweetened)
1/2 tsp vanilla
2 tsp Splenda
1 banana
1/8 cup Lite cream cheese
Makes 4 servings
	Prepare the jello per the package directions. When it is partially set, slice and drop your banana pieces into the ...</description>
		<link>http://www.freerecipeblog.com/2006/01/07/easy-orange-banana-parfait/</link>
	</item>
	<item>
		<title>Tarragon Trout</title>
		<description>	Tarragon Trout
	2 trout with heads on (8−10 oz.)
1/4 cup water
1/4 cup olive oil
1/2 tablespoon tarragon leaves
1/2 cup white vinegar
1 tablespoon Dijon mustard
1/2 tablespoon minced shallots
1/4 teaspoon salt
1/4 teaspoon black pepper
	Combine tarragon leaves and vinegar in a saucepan and bring to a boil. Cool, and add the remaining ingredients. Pour the ...</description>
		<link>http://www.freerecipeblog.com/2005/11/12/tarragon-trout/</link>
	</item>
	<item>
		<title>Baked Seafood Au Gratin</title>
		<description>	Baked Seafood Au Gratin
	1 onion, chopped
1 green bell pepper, chopped
1 cup butter
1 cup all−purpose flour
1 pound fresh crab meat
4 cups water
1 pound medium shrimp, peeled and de-veined
1/2 pound bay scallops
1/2 pound flounder fillets
3 cups milk
1 cup shredded sharp Cheddar cheese
1 tablespoon distilled white vinegar
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1 pinch ...</description>
		<link>http://www.freerecipeblog.com/2005/11/12/baked-seafood-au-gratin/</link>
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